Blog

  • Raisins / currants

    Raisins / currants
    29 January 2015

    You can now find the components chart for grapes on Gastronomixs! The chart has been put together with the help of a... Read more

  • Gelatin

    Gelatin
    22 January 2015

    In this blog we'll be giving you a refresher on gelatin! Gelatin is incorporated in many products in which it cannot... Read more

  • Must-read: Quique Dacosta

    Must-read: Quique Dacosta
    15 January 2015

    A recurring item on the Gastronomixs blog: the must-reads in culinary literature!Books on culinary themes and cookery... Read more

Testimonials

  • Luc Kusters | Bolenius restaurant

    Luc Kusters | Bolenius restaurant
    “A top-of-the-line manual that inspires new culinary discoveries and brings creativity to life in the kitchen - that's Gastronomixs!”
  • Richard Ekkebus | Amber** restaurant

    Richard Ekkebus | Amber** restaurant
    “Gastronomixs is a really clear website, that offers very well explained recipes and has beautiful photography!”
  • Jonnie Boer | De Librije*** restaurant

    Jonnie Boer | De Librije*** restaurant
    “I can get really enthusiastic about initiatives like Gastronomixs! So much knowledge in one place, that's useful for every chef!”