Blog

  • Gastronomixs goes to school

    Gastronomixs goes to school
    16 oktober 2014

    Gastronomixs used as teaching material in Dutch vocational education.The Koning Willem I College senior secondary... Lees meer

  • Star anise

    Star anise
    09 oktober 2014

    Jonnie Boer*** uses star anise in one of the compositions he shares with us. He uses it to make a glaze and crème... Lees meer

  • Mozzarella

    Mozzarella
    02 oktober 2014

    Mozzarella is a very popular ingredient, but why are there such huge differences in quality... Lees meer

Testimonials

  • Jonnie Boer | De Librije*** restaurant

    Jonnie Boer | De Librije*** restaurant
    “I can get really enthusiastic about initiatives like Gastronomixs! So much knowledge in one place, that's useful for every chef!”
  • Angélique Schmeinck | SVH Certified Master Chef

    Angélique Schmeinck | SVH Certified Master Chef
    “Gastronomixs is a contemporary concept that shows you how to be creative in food preparation. It's a timeless source of culinary inspiration!”
  • Luc Kusters | Bolenius restaurant

    Luc Kusters | Bolenius restaurant
    “A top-of-the-line manual that inspires new culinary discoveries and brings creativity to life in the kitchen - that's Gastronomixs!”