Blog

  • Top chefs inspire with Australian Black Angus Beef

    Top chefs inspire with Australian Black Angus Beef
    22 April 2015

    Whether a chef wishes to use commonly-sold or less commonly-sold beef cuts, there isn't really a book or website… Read more

  • Sumac

    Sumac
    16 April 2015

    At Gastronomixs this month, you'll find a composition with Turkish influences: Turkish-style lamb chops, crunchy… Read more

  • Gnocchi

    Gnocchi
    26 March 2015

    In the recently added chart for spinach you will find a recipe for spinach gnocchi. Today we will tell you more about… Read more

Testimonials

  • Angélique Schmeinck | SVH Certified Master Chef

    Angélique Schmeinck | SVH Certified Master Chef
    “Gastronomixs is a contemporary concept that shows you how to be creative in food preparation. It's a timeless source of culinary inspiration!”
  • Jonnie Boer | De Librije*** restaurant

    Jonnie Boer | De Librije*** restaurant
    “I can get really enthusiastic about initiatives like Gastronomixs! So much knowledge in one place, that's useful for every chef!”
  • Luc Kusters | Bolenius restaurant

    Luc Kusters | Bolenius restaurant
    “A top-of-the-line manual that inspires new culinary discoveries and brings creativity to life in the kitchen - that's Gastronomixs!”