Blog

  • Terroir Berlin 13-16th May

     Terroir Berlin 13-16th May
    27 March 2017

    Internationally acclaimed chefs will descend on the German capital in May 2017 for Terroir Berlin, pairing with… Read more

  • World flavours: Scandinavia

    World flavours: Scandinavia
    07 March 2017

    An overview of the most commonly used ingredients per category. These products can serve as inspiration for your… Read more

  • Upgrading your trial account

    Upgrading your trial account
    19 January 2017

    Do you have a trial account that has expired (you've used up your two weeks of free access) and would you like to… Read more

Testimonials

  • Mark Best, Bistro (Genting Dream), Australia

    Mark Best, Bistro (Genting Dream), Australia
    “Gastronomixs displays a sharp eye and great technique in breaking my cuisine into its components and extrapolating my ideas!”
  • Tim Raue, Tim Raue**, Germany

    Tim Raue, Tim Raue**, Germany
    “Gastronomixs gives chefs an opportunity to learn more about compositions. I very much like the idea of sharing and can therefore say that I am a fan of this website!”
  • Jonnie Boer, De Librije***, The Netherlands

    Jonnie Boer, De Librije***, The Netherlands
    “I can get really enthusiastic about initiatives like Gastronomixs! So much knowledge in one place, that's useful for every chef!”