Blog

  • Lemon grass (sereh)

    Lemon grass (sereh)
    16 June 2015

    Other world cuisines use a variety of unusual products that you can use to experiment and create your own variations in… Read more

  • Top chefs inspire with Australian Black Angus Beef

    Top chefs inspire with Australian Black Angus Beef
    22 April 2015

    Whether a chef wishes to use commonly-sold or less commonly-sold beef cuts, there isn't really a book or website… Read more

  • Sumac

    Sumac
    16 April 2015

    At Gastronomixs this month, you'll find a composition with Turkish influences: Turkish-style lamb chops, crunchy… Read more

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  • Margot Janse, The Tasting Room, South-Africa

    Margot Janse, The Tasting Room, South-Africa
    “Gastronomixs is visually beautiful and fresh, with great photography. The culinary content is versatile and very inspiring!”
  • Jonnie Boer, De Librije***, The Netherlands

    Jonnie Boer, De Librije***, The Netherlands
    “I can get really enthusiastic about initiatives like Gastronomixs! So much knowledge in one place, that's useful for every chef!”
  • Richard Ekkebus, Amber**, Hongkong

    Richard Ekkebus, Amber**, Hongkong
    “Gastronomixs is a really clear website, that offers very well explained recipes and has beautiful photography!”