Blog

  • Upgrading your trial account

    Upgrading your trial account
    28 August 2015

    Do you have a trial account that has expired (you've used up your two weeks of free access) and would you like to… Read more

  • Lemon grass (sereh)

    Lemon grass (sereh)
    16 June 2015

    Other world cuisines use a variety of unusual products that you can use to experiment and create your own variations in… Read more

  • Top chefs inspire with Australian Black Angus Beef

    Top chefs inspire with Australian Black Angus Beef
    22 April 2015

    Whether a chef wishes to use commonly-sold or less commonly-sold beef cuts, there isn't really a book or website… Read more

Testimonials

  • Mark Best, Marque restaurant, Australia

    Mark Best, Marque restaurant, Australia
    “Gastronomixs displays a sharp eye and great technique in breaking my cuisine into its components and extrapolating my ideas!”
  • Margot Janse, The Tasting Room, South-Africa

    Margot Janse, The Tasting Room, South-Africa
    “Gastronomixs is visually beautiful and fresh, with great photography. The culinary content is versatile and very inspiring!”
  • Jonnie Boer, De Librije***, The Netherlands

    Jonnie Boer, De Librije***, The Netherlands
    “I can get really enthusiastic about initiatives like Gastronomixs! So much knowledge in one place, that's useful for every chef!”