Gastronomixs
Quickly create exciting dishes
We provide recipes in building blocks, called components, which you as a chef can use to quickly create new dishes or change existing recipes.
Discover the benefits
• New tried-and-tested recipes every week
All recipes have been tried and tested, which saves you a lot of time!
• Available within arm’s reach, anywhere, anytime
We are here whenever you need us, on any screen.
• All culinary inspiration in one place
Chefs and specialists from across the world share their knowledge with you.
• Made for and by professional chefs
We speak the same language and understand the challenges you face.
Endless culinary combinations
If you’re curious to find out what you can all do with a certain product, we have more than 4,800 components which have been efficiently arranged per ingredient and technique. There are bound to be preparations that are suitable for your kitchen and with which you can create many different compositions!
‘Gastronomixs is an enrichment for every chef!’
- Chef Gastronomixs Test Kitchen Nik Tonglet
Blog
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5 golden tips for a tight mise en place planning
Two possible scenarios for next Christmas: restaurants may be allowed to open again soon or the catering industry remains closed and for many, it will be their very first Christmas take-away service. So, how can you plan this far in advance?Read more -
Making deliveries whilst maintaining your style
Once again, the hospitality industry is being seriously challenged by the coronavirus, with restaurants around the world at risk of being forced to close. Have you thought about providing deliveries or takeaways to compensate for lost revenue?Read more -
Playing with building blocks: varying with the classics
At the heart of Gastronomixs is an enormous database of recipes presented in the form of building blocks that you can use to create new recipes in the blink of an eye. You can also use a building block to change one of your own recipes.Read more -
Fish sauce: a historic flavour enhancer
If you've ever made Asian-inspired dishes, you're bound to have come across the Thai fish sauce called Nam Pla or the Vietnamese version called Nuoc Mam. Time to take a closer look at this ancient, fragrant flavour enhancer.Read more