Hey chef, want to stay ahead of the game?

Free two-week trial

Quickly create exciting dishes

We provide recipes in building blocks, called components, which you as a chef can use to quickly create new dishes or change existing recipes.

Discover the benefits

• New tried-and-tested recipes every week

All recipes have been tried and tested, which saves you a lot of time!

• Available within arm’s reach, anywhere, anytime

We are here whenever you need us, on any screen.

• All culinary inspiration in one place

Chefs and specialists from across the world share their knowledge with you.

• Made for and by professional chefs

We speak the same language and understand the challenges you face.

Free two-week trial

Endless culinary combinations

If you’re curious to find out what you can all do with a certain product, we have more than 3,600 components which have been efficiently arranged per ingredient and technique. There are bound to be preparations that are suitable for your kitchen and with which you can create many different compositions!

‘Gastronomixs is an enrichment for every chef!’

- Chef Gastronomixs Test Kitchen Nik Tonglet


  • Top 10 crumbles

    16-03-2020 in Ingredients Tips & trics
    Crumbles are incredibly versatile! When you think of crumbles, you might immediately think about sweet preparations. However, in recent years you will have seen more and more savoury crumbles. In this blog we'll tell you about the 10 most viewed crumbles.
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  • Freddie Innes about his two-week trial

    12-03-2020 in Gastronauts
    Freddie would definetely recommend Gastronomixs, because: "It’s a recipe guru that gives you every recipe you could probably think of." He is one of the many chefs who has tested out Gastronomixs. We asked him about his experience!
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  • Dish presentation: here are some trends and tips

    19-02-2020 in Tips & trics
    If you aspire to be the Rembrandt of the culinary world but struggle to make your dishes look like works of art, then read this blog for trends and tips on dish presentation.
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  • Tempering chocolate 2.0

    15-01-2020 in Ingredients Tips & trics
    Tempering chocolate in a restaurant kitchen is often difficult because conditions are often not optimal. In this blog we tell you all you need to know about chocolate and how to work with it with the help of master patissier Hidde de Brabander!
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