Gastronomixs
Quickly create exciting dishes
We provide recipes in building blocks, called components, which you as a chef can use to quickly create new dishes or change existing recipes.
Discover the benefits
• New tried-and-tested recipes every week
All recipes have been tried and tested, which saves you a lot of time!
• Available within arm’s reach, anywhere, anytime
We are here whenever you need us, on any screen.
• All culinary inspiration in one place
Chefs and specialists from across the world share their knowledge with you.
• Made for and by professional chefs
We speak the same language and understand the challenges you face.
Endless culinary combinations
If you’re curious to find out what you can all do with a certain product, we have more than 2,700 components which have been efficiently arranged per ingredient and technique. There are bound to be preparations that are suitable for your kitchen and with which you can create many different compositions!
‘Gastronomixs is an enrichment for every chef!’
- Nik Tonglet, chef De Houtloods (The Netherlands)
Blog
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Fermented flavour enhancers: soya sauce, miso, and fish sauce
Fermentation is all the rage at the moment. But where do all the different fermented flavour-enhancers come from and what do they all contain? In this blog we’ll explain it all.Read more -
Gel and jelly: which gelling agents should you use?
Making a jelly might seem simple but what actually happens when you make a gel or jelly? In this blog we give an overview of the most commonly used gelling agents in the kitchen and how to use them.Read more -
Amy Nancollis about her two-week trial
Amy’s first impressions of Gastronomixs was that “it’s a great tool for writing menus and dish planning.” She is one of the many chefs who has tested out Gastronomixs. We asked her about her experience!Read more