Gastronomixs

Hey chef, want to stay ahead of the game?

Free two-week trial

Quickly create exciting dishes

We provide recipes in building blocks, called components, which you as a chef can use to quickly create new dishes or change existing recipes.

Discover the benefits

• New tried-and-tested recipes every week

All recipes have been tried and tested, which saves you a lot of time!

• Available within arm’s reach, anywhere, anytime

We are here whenever you need us, on any screen.

• All culinary inspiration in one place

Chefs and specialists from across the world share their knowledge with you.

• Made for and by professional chefs

We speak the same language and understand the challenges you face.

Free two-week trial

Endless culinary combinations

If you’re curious to find out what you can all do with a certain product, we have more than 4,800 components which have been efficiently arranged per ingredient and technique. There are bound to be preparations that are suitable for your kitchen and with which you can create many different compositions!

‘Gastronomixs is an enrichment for every chef!’

- Chef Gastronomixs Test Kitchen Nik Tonglet

Blog

  • Every advantage has a disadvantage

    06-05-2021 in News
    June is almost here! That is when we are launching a new and improved Gastronomixs website. We are going to ensure that it will be even more user-friendly than before. The majority of changes will be to your direct advantage.
    Read more
  • Delving into: pasta dough

    29-04-2021 in Techniques Tips & trics
    Pasta is immensely popular worldwide and used at different levels in every kitchen. This beloved flour dish is available in all shapes and sizes, and is satisfying to make from scratch. In this blog, you can read everything you’ve always wanted to know.
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  • You can't argue about taste… Or can you?

    25-03-2021 in Tips & trics
    For a chef, everything revolves around taste and experience. Thanks to the sense of taste and smell, your guests can enjoy your well-thought out creations. But how does taste work? We will fill you in
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  • Delving into: sourdough

    25-02-2021
    With sourdough bread, we use so-called "sourdough" instead of yeast to make the bread rise. This takes time, love and attention. Have you always been too busy to dive in? If so, then now’s your chance!
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Gastronomixs is supported by numerous companies including: