Gastronomixs
Quickly create exciting dishes
We provide recipes in building blocks, called components, which you as a chef can use to quickly create new dishes or change existing recipes.
Discover the benefits
• New tried-and-tested recipes every week
All recipes have been tried and tested, which saves you a lot of time!
• Available within arm’s reach, anywhere, anytime
We are here whenever you need us, on any screen.
• All culinary inspiration in one place
Chefs and specialists from across the world share their knowledge with you.
• Made for and by professional chefs
We speak the same language and understand the challenges you face.
Endless culinary combinations
If you’re curious to find out what you can all do with a certain product, we have more than 2,600 components which have been efficiently arranged per ingredient and technique. There are bound to be preparations that are suitable for your kitchen and with which you can create many different compositions!
‘Gastronomixs is an enrichment for every chef!’
- Nik Tonglet, chef De Houtloods (The Netherlands)
Blog
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Brining: from necessity to luxury
In this blog we discuss the brining of the past and of the present.Read more -
The many types and uses of pine nuts
Pine nuts have become a popular ingredient in kitchens all around the world. Yet, not many people know where the pine nut comes from or where it grows. That is why today’s short blog will help you to expand your knowledge of commodities!Read more -
Stock: letting time do all the work
Making your own stock seems to have become a thing of the past. A lack of time and too little space in the kitchen are all reasons to rather use those stock cubes or pastes. Home-made stock is the foundation of your kitchen and the signature of the chef!Read more -
Sponge cake: a modern classic
Sponge cake making is a method which has already become a classic preparation technique. This comes as no surprise, as you can use this technique to create an extremely airy cake that can be used in both sweet and savoury dishes in no time.Read more