Gastronomixs
Quickly create exciting dishes
We provide recipes in building blocks, called components, which you as a chef can use to quickly create new dishes or change existing recipes.
Discover the benefits
• New tried-and-tested recipes every week
All recipes have been tried and tested, which saves you a lot of time!
• Available within arm’s reach, anywhere, anytime
We are here whenever you need us, on any screen.
• All culinary inspiration in one place
Chefs and specialists from across the world share their knowledge with you.
• Made for and by professional chefs
We speak the same language and understand the challenges you face.
Endless culinary combinations
If you’re curious to find out what you can all do with a certain product, we have more than 3,200 components which have been efficiently arranged per ingredient and technique. There are bound to be preparations that are suitable for your kitchen and with which you can create many different compositions!
‘Gastronomixs is an enrichment for every chef!’
- Chef Gastronomixs Test Kitchen Nik Tonglet
Blog
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Tempering chocolate 2.0
Tempering chocolate in a restaurant kitchen is often difficult because conditions are often not optimal. In this blog we tell you all you need to know about chocolate and how to work with it with the help of master patissier Hidde de Brabander!Read more -
Sambai vinegar: the Japanese condiment
Have you ever heard of sambai vinegar? Today we'll tell you more about this very popular Japanese condiment.Read more -
5 Top tips for the perfect menu for Christmas (or other occasions)
Every chef has covered menu design during their training. The essence of a good menu lies in its structure and arrangement, its variety, and its balance. In this blog, we share a few tips on how to perfect your Christmas menu...Read more -
The 9 most inspirational talks at Food On The Edge 2019
This year saw our 4th outing to Galway, Ireland, for Food on the Edge – the most inspirational annual food symposium. Around 50 international speakers took to the stage to discuss the future of our food. This blog highlights the 9 most inspiring talks!Read more