Gastronomixs
Quickly create exciting dishes
We provide recipes in building blocks, called components, which you as a chef can use to quickly create new dishes or change existing recipes.
Discover the benefits
• New tried-and-tested recipes every week
All recipes have been tried and tested, which saves you a lot of time!
• Available within arm’s reach, anywhere, anytime
We are here whenever you need us, on any screen.
• All culinary inspiration in one place
Chefs and specialists from across the world share their knowledge with you.
• Made for and by professional chefs
We speak the same language and understand the challenges you face.
Endless culinary combinations
If you’re curious to find out what you can all do with a certain product, we have more than 2,900 components which have been efficiently arranged per ingredient and technique. There are bound to be preparations that are suitable for your kitchen and with which you can create many different compositions!
‘Gastronomixs is an enrichment for every chef!’
- Head Chef Nik Tonglet
Blog
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Tom Everard-Fairburn Brooks about his two-week trial
As head pastry chef at Thornbury Castle, Tom spends a lot of his time creating new dishes and petit gateaux for his menu at the castle. His initial impression of Gastronomixs was one of astoundment!Read more -
Clarified butter, do more with less
Clarified butter is an extremely useful ingredient in the kitchen and you can create new ways to use it by simply extracting certain components. But what exactly can you remove from the butter, and more importantly, how do you make it?Read more -
Andy Brooks about his two-week trial
When asked to trial Gastronomixs for the first time, Andy jumped at the chance given his experimental approach to menu-building and development.Read more -
Stephen Holland about his two-week trial
Stephen is big on first impressions, he makes his mind up pretty quickly and sticks with it... Want to know about his first impression on Gastronomixs? Then you should definitely read this short blog!Read more