Gastronomixs

Hey chef, want to stay ahead of the game?

Free two-week trial

Quickly create exciting dishes

We provide recipes in building blocks, called components, which you as a chef can use to quickly create new dishes or change existing recipes.

Discover the benefits

• New tried-and-tested recipes every week

All recipes have been tried and tested, which saves you a lot of time!

• Available within arm’s reach, anywhere, anytime

We are here whenever you need us, on any screen.

• All culinary inspiration in one place

Chefs and specialists from across the world share their knowledge with you.

• Made for and by professional chefs

We speak the same language and understand the challenges you face.

Free two-week trial

Endless culinary combinations

If you’re curious to find out what you can all do with a certain product, we have more than 2,700 components which have been efficiently arranged per ingredient and technique. There are bound to be preparations that are suitable for your kitchen and with which you can create many different compositions!

‘Gastronomixs is an enrichment for every chef!’

- Nik Tonglet, chef De Houtloods (The Netherlands)

Blog

  • Amy Nancollis about her two-week trial

    27-11-2018 in News
    Amy’s first impressions of Gastronomixs was that “it’s a great tool for writing menus and dish planning.” She is one of the many chefs who has tested out Gastronomixs. We asked her about her experience!
    Read more
  • Highlights from Food on the Edge 2018

    22-11-2018
    During this symposium, chefs and foodies from across the world come together to talk about the future of food and gastronomy. Feel like you missed out? Well, you definitely have! But don't worry, we'll tell you all about it in this blog.
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  • Dave Newman about his two-week trial

    13-11-2018 in News
    For chefs working in a fast-paced varied environment like Dave – being able to use a platform to check endless culinary combinations is extremely useful. Dave is one of the many chefs who has tested out Gastronomixs. We asked him about his opinion!
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  • Cooking meat at low temperatures: good things take time

    01-11-2018
    In this blog you can read all about the low temperature cooking of meat. With juicy meat as an end result.
    Read more

Gastronomixs is supported by numerous companies including: