Gastronomixs
Quickly create exciting dishes
We provide recipes in building blocks, called components, which you as a chef can use to quickly create new dishes or change existing recipes.
Discover the benefits
• New tried-and-tested recipes every week
All recipes have been tried and tested, which saves you a lot of time!
• Available within arm’s reach, anywhere, anytime
We are here whenever you need us, on any screen.
• All culinary inspiration in one place
Chefs and specialists from across the world share their knowledge with you.
• Made for and by professional chefs
We speak the same language and understand the challenges you face.
Endless culinary combinations
If you’re curious to find out what you can all do with a certain product, we have more than 4,300 components which have been efficiently arranged per ingredient and technique. There are bound to be preparations that are suitable for your kitchen and with which you can create many different compositions!
‘Gastronomixs is an enrichment for every chef!’
- Chef Gastronomixs Test Kitchen Nik Tonglet
Blog
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Fish sauce: a historic flavour enhancer
If you've ever made Asian-inspired dishes, you're bound to have come across the Thai fish sauce called Nam Pla or the Vietnamese version called Nuoc Mam. Time to take a closer look at this ancient, fragrant flavour enhancer.Read more -
9 facts about the fuel that keeps chefs going: coffee
Most chefs prefer their cuppa Joe black... And in copious amounts. Coffee keeps you alert and keeps you going, and we can all use some of that. In this blog we share nine facts about the black gold!Read more -
Get started with fermentation, at home or in the kitchen
If you've always wanted to try fermenting but just never found the right moment, then this blog is just for you! With only three simple components you can get started on fermenting straight away, whether you're at home or in the professional kitchen.Read more -
The top 5 most viewed vegan components
Guests' wishes are changing, and the demand for vegan dishes is increasing. Chefs are trying to meet this demand and are searching for solutions to prepare the classic dishes, but now with a vegan twist.Read more