Blog

• 5 Top tips for the perfect menu for Christmas (or other occasions)

  07-11-2019 in Tips & trics

  Every chef has covered menu design during their training. The essence of a good menu lies in its structure and arrangement, its variety, and its balance. In this blog, we share a few tips on how to perfect your Christmas menu... Read more

• The 9 most inspirational talks at Food On The Edge 2019

  28-10-2019 in Events

  This year saw our 4th outing to Galway, Ireland, for Food on the Edge – the most inspirational annual food symposium. Around 50 international speakers took to the stage to discuss the future of our food. This blog highlights the 9 most inspiring talks! Read more

• Ross Davey about his two-week trial

  17-10-2019 in Gastronauts

  Ross says about Gastronomixs: “It’s the fire that lights a bigger fire.” He is one of the many chefs who has tested out Gastronomixs. We asked him about his experience! Read more

• The 7 most common creative challenges

  03-10-2019 in Tips & trics

  Every chef at every level encounters creative challenges in the kitchen every day. We have compiled the seven most common ones for you! Read more

• Maillard reactions

  05-09-2019

  As a chef, you're always looking for rich savoury flavours. The so-called Maillard reaction has a great influence in this regard. In simple terms, this reaction results in the browning of food. So how do you bring about this reaction? Read more

• Niall Hill about his two-week trial

  15-08-2019 in News

  Niall is a food consultant with many years of experience in the industry. Want to know what keeps Niall going and what his first impression on Gastronomixs was? Then do read this short blog! Read more

• Making your own miso in just 2 steps

  08-08-2019 in Ingredients

  Miso is a commonly used product in kitchens everywhere. It is a product that you want to keep using, but you also want to distinguish yourself from your colleagues. At Gastronomixs, we have the solution: make your own miso! Read more

• Garlic's more subtle cousin

  04-07-2019 in Ingredients

  Everything you have always wanted to know about wild garlic: when it is available, where, whether you can pick it yourself, and more! Read more

• Mirin, sushi vinegar, and rice vinegar

  06-06-2019 in Ingredients

  You may already be familiar with mirin, sushi vinegar, and rice vinegar. They can be found in almost every kitchen these days. But what are the differences between them? Read more

• Perfectly cooked fish without breaking a sweat

  16-05-2019 in Ingredients

  Cooking your products to perfection is an art! It's the Holy Grail for chefs, as the perfect preparation is what makes a dish. In this blog, we tell you everything you need to know about cooking fish at a low temperature. Read more