Blog

• Sumac, the subtropical herb

  15-12-2017 in Ingredients

  Do you ever use sumac in the kitchen? In this blog we'll tell you a bit more about this ingredient. Read more

• Tuna spine marrow

  06-12-2017 in Ingredients Guest chefs

  For this component, Joachim Wissler was inspired by Japanese cuisine. We show you the precise location of the marrow and how you can remove it from the spine. Read more

• Nut oil, a nutritious ingredient

  10-11-2017 in Ingredients

  Nuts are extremely nutritious ingredients, rich in proteins, vitamins, fibre, and especially fats! This blog explains about the different types of nut oil available and what they can be used for. Read more

• Quinoa, a flowering plant

  03-09-2017 in Ingredients

  Since a couple of years, quinoa has become very popular. Wondering about where quinoa comes from and how to cook it? We've got the answers! Read more

• Gelatin, a substance from collagen

  10-08-2017 in Ingredients

  In this blog we'll be giving you a refresher on gelatin! Gelatin is incorporated in many products in which it cannot easily be substituted. Read more

• Lemongrass, the culinary herb

  05-08-2017 in Ingredients

  Other world cuisines use a variety of unusual products that you can use to experiment and create your own variations in the kitchen. One such product is lemongrass. Read more

• Terroir Berlin 13-16th May

  14-04-2017 in Events

  Internationally acclaimed chefs will descend on the German capital in May 2017 for Terroir Berlin, pairing with Berlin’s finest restaurants to present Berlin’s first international culinary symposium. Read more