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Earlier, in this blog, we told you what is involved in making new components and dishes. When a chef shares components, our Test Kitchen chef Nik Tonglet usually talks to him/her at length about his/her recipes. The critical points in the working method are discussed and they talk about interesting combinations or serving methods. These recipes are also tested one by one in our kitchen. This saves you a lot of time, frustration, purchasing costs and food waste!

From Michelin starred chefs to pastry chefs

Below you will find, in alphabetical order, a list of all Michelin starred chefs who are sharing components with you. If you search for the last name of the chef or the name of the restaurant, you will find all his/her components in a jiffy.

Three Michelin stars:

1. Albert & Ferran Adrià, former El Bulli***, Roses, Spain

2. Andreas Caminada, Schloss Schauenstein***, Fürstenau, Switzerland

3. Jacob Jan Boerma, former De Leest***, Vaassen, the Netherlands

4. Jonnie Boer, De Librije***, Zwolle, the Netherlands

5. Quique Dacosta, Quique Dacosta***, Denia, Spain

6. Rasmus Kofoed, Geranium***, Copenhagen, Denmark

7. Sven Elverfeld, Aqua***, Wolfsburg, Germany

8. Thomas Bühner, former La Vie***, Osnabrück, Germany

Two Michelin stars:

1. Bas van Kranen, Flore**, Amsterdam, the Netherlands

2. Dick Middelweerd, De Treeswijkhoeve**, Waalre, the Netherlands

3. Gareth Ward, Ynyshir**, Wales, United Kingdom

4. Gert de Mangeleer, Hertog Jan at Botanic**, Antwerp, Belgium

5. Joachim Wissler, Vendôme**, Bergisch Gladbach, Germany

6. Nathan Outlaw, restaurant Nathan Outlaw**, Cornwall, United Kingdom

7. Nico Boreas, Sabero**, Roermond, the Netherlands

8. Niki Nakayama, n/naka** restaurant, Los Angeles, USA

9. Onno Kokmeijer, former Ciel Bleu**, Amsterdam, the Netherlands

10. Richard Ekkebus, Amber** – Landmark Mandarin Oriental Hotel, Hong Kong, China

11. Sang-Hoon Degeimbre, L’air du Temps**, Éghezée, Belgium

12. Sidney Schutte, Spectrum**, Amsterdam, the Netherlands

13. Soenil Bahadoer, De Lindehof**, Nuenen, the Netherlands

14. Stefan van Sprang, Aan de Poel**, Amstelveen, the Netherlands

15. Syrco Bakker, Pure C**, Cadzand, the Netherlands

16. Tim Raue, Tim Raue**, Berlin, Germany

One Michelin star:

1. Alain Alders, former restaurant De Vrienden Van Jacob*, Santpoort, the Netherlands

2. Atsushi Tanaka, AT* restaurant, Paris, France

3. Ayo Adeyemi, Akoko*, London, United Kingdom

4. Bart Ausems, Tout à Fait*, Maastricht

5. Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium

6. Christian F. Puglisi, former Relae*, Copenhagen, Denmark

7. Dennis Middeldorp, Sense*, ‘s-Hertogenbosch, the Netherlands

8. Edwin Kats, restaurant Noble*, ‘s-Hertogenbosch, the Netherlands

9. Isaac McHale, The Clove Club*, London, United Kingdom

10. Jermain de Rozario, De Rozario*, Helmond, the Netherlands

11. Joris Bijdendijk, Rijks®*, Amsterdam, the Netherlands

12. Jp McMahon, Aniar*, Galway, Ireland

13. Kobe Desramaults, former In De Wulf*, Dranouter, Belgium

14. Luc Kusters, Bolenius* Amsterdam, the Netherlands

15. Marleen Brouwer, Noor*, Groningen, the Netherlands

16. Menno Post, Olivijn*, Haarlem, the Netherlands

17. Nathan Davies, SY23*, Wales, United Kingdom

18. Nicolai Nørregaard, Kadeau*, Copenhagen, Denmark

19. Ollie Schuiling, Kasteel Heemstede*, Houten, the Netherlands

20. Olly Ceulenaere, Publiek*, Ghent, Belgium

21. Raoul Meuwese, De Hoefslag*, Bosch en Duin, the Netherlands

22. Roger van Damme, Het Gebaar*, Antwerp, Belgium

23. Thijs Meliefste, Meliefste*, Wolphaartsdijk, the Netherlands

24. Timon Michiels, Carcasse by Dierendonck*, Sint-Idesbald, Belgium

25. Yornie van Dijk, Basiliek*, Harderwijk, the Netherlands

26. Wouter van Laarhoven, Alma*, Oisterwijk, the Netherlands

Other chefs and pastry chefs:

1. Adam Handling, Adam Handling Restaurant Group, United Kingdom

2. Albert Kooy, ambassador of Dutch Cuisine

3. Angelique Schmeinck, CuliAir, Velp, the Netherlands

4. Angelo Autiero, Hofstede de Blaak, Tilburg, the Netherlands

5. Arne Ramak, We Design Food, Amstelveen, the Netherlands

6. Bas Hoog, Voco® Hotel, Den Haag, the Netherlands

7. Ben Murphy, Launceston Place, London, United Kingdom

8. Danni Barry, former Clenaghans, Craigavon, United Kingdom

9. Dennis Steenbergen, Simple, Utrecht, the Netherlands

10. Douglas McMaster, Silo, London, United Kingdom

11. Edward de Ridder, NY Basement, Rotterdam, the Netherlands

12. Edwin Schellekens, culinair adviseur HANOS, the Netherlands

13. Eelke Plasmeijer & Ray Adriansyah, Locavore, Ubud, Indonesia

14. Ellen Steenbergen, Culinaire duizendpoot, Berlicum, the Netherlands

15. Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands

16. Frank van der Wende, Carlton Ambassador/Henricus, Den Haag, the Netherlands

17. Gijs Kemmeren, Vannu, Bavel, the Netherlands

18. Hidde de Brabander

19. Hylke van Hout, ’t Lieve Leven, Vught, the Netherlands

20. Ivor Jones, Chef's Warehouse at Beau Constantia, Cape Town, South Africa

21. Jacques van Bragt, patisserie Jacques van Bragt, Geldrop, the Netherlands

22. Jeroen de Zeeuw, De Zeeuw, Haarlem, the Netherlands

23. Juliën van Loo, Parkheuvel**, Rotterdam, the Netherlands

24. Jonathan Karpathios, The Farm Kitchen, Hoofddorp, the Netherlands

25. Joost de Koster, Danny Vanderhoven, Rekem, Belgium

26. Joost van der Wekken, Flinders Café, Groningen, the Netherlands

27. Karlos Ponte, former restaurant Taller, Copenhagen, Denmark

28. Kemal Demirasal, The Counter, London, United Kingdom

29. Lars de Bois, Restaurant STIEL, Schagen, the Netherlands

30. Leonard Elenbaas, Pure Passie On Tour, Heijningen, the Netherlands

31. Luke Dale-Roberts, former The Test Kitchen, Cape Town, South Africa

32. Luke French, JÖRO, Sheffield, United Kingdom

33. Margot Janse, former The Tasting Room/Le Quartier Français, South Africa

34. Mark Best, Sydney, Australia

35. Mark Vaessen, OKU, Ibiza, Spain

36. Martin Benn, Society, Melbourne, Australia

37. Matthew Orlando, Amass, Copenhagen, Denmark

38. Maurice Sijbers, Kasteeltje Hattem, Roermond, the Netherlands

39. Maurits van der Vooren †

40. Merijn van Berlo, Choux, Amsterdam, the Netherlands

41. Patrick Stolker, Ron Gastrobar Oriental Downtown, Amsterdam, the Netherlands

42. Patrick van Hogeloon, De Treeswijkhoeve**, Waalre, the Netherlands

43. Philippe Favié, Le Mortier, Haarlem, the Netherlands

44. Ralph Blaakenburg, Auberge du Bonheur, Tilburg, the Netherlands

45. René de Groot, restaurant De Vrijstad, Vianen, the Netherlands

46. René Staartjes, Rational, Almelo, the Netherlands

47. Rick Swinkels, L’Atelier du Champagne, Amsterdam, the Netherlands

48. Robin Hoedjes, Dutch Pastry Team, Huize van Wely, Haarlem, the Netherlands

49. Robin Gill, restaurant Sorella, London, United Kingdom

50. Ronald van der Donk, Hotel New York, Rotterdam, the Netherlands

51. Roy de Gier, restaurant Taste!, Tilburg, the Netherlands

52. Roy Ellenbroek

53. Sam Buckley, Where The Light Gets In, Stockport, United Kingdom

54. Sander Wever, Hotel Café Restaurant Nap, West-Terschelling, the Netherlands

55. Sasu Laukkonen, restaurant ORA, Helsinki, Finland

56. Schilo van Coevorden, Taiko by Schilo, Conservatorium Hotel, Amsterdam, the Netherlands

57. Sjon Koelman, Bakkerij Wim Koelman, Heemskerk, the Netherlands

58. Takis Panagakis, Elea, The Hague, the Netherlands

59. Thijs Punte, restaurant De Swarte Ruijter, Holten, the Netherlands

60. Tjitze van der Dam, Culinair #AnnoNu, Purmerend, the Netherlands

61. Tom Botoon, The Grill, London, United Kingdom

62. Vikram Vij, Vij’s, Vancouver, Canada

63. Youri Peeters

64. Wouter Berghuis, Cheval Blanc, Heemstede, the Netherlands

65. Willem Nuijten, restaurant Noble, ‘s-Hertogenbosch, the Netherlands

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