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• Perfectly cooked fish without breaking a sweat

  16-05-2019 in Ingredients

  Cooking your products to perfection is an art! It's the Holy Grail for chefs, as the perfect preparation is what makes a dish. In this blog, we tell you everything you need to know about cooking fish at a low temperature. Read more

• Gel and jelly: which gelling agents should you use?

  20-12-2018 in Ingredients

  Making a jelly might seem simple but what actually happens when you make a gel or jelly? In this blog we give an overview of the most commonly used gelling agents in the kitchen and how to use them. Read more

• The many types and uses of pine nuts

  02-08-2018 in Ingredients

  Pine nuts have become a popular ingredient in kitchens all around the world. Yet, not many people know where the pine nut comes from or where it grows. That is why today’s short blog will help you to expand your knowledge of commodities! Read more

• Lardo di Colonnata

  04-05-2018 in Ingredients

  You can never have too much knowledge about products, which is why today's blog item talks about Lardo di Colonnata. Read more

• Quinoa, a flowering plant

  25-04-2018 in Ingredients

  Since a couple of years, quinoa has become very popular. Wondering about where quinoa comes from and how to cook it? We've got the answers! Read more

• Sumac, the subtropical herb

  15-12-2017 in Ingredients

  Do you ever use sumac in the kitchen? In this blog we'll tell you a bit more about this ingredient. Read more

• Tuna spine marrow

  06-12-2017 in Guest chefs Ingredients

  For this component, Joachim Wissler was inspired by Japanese cuisine. We show you the precise location of the marrow and how you can remove it from the spine. Read more

• Nut oil, a nutritious ingredient

  10-11-2017 in Ingredients

  Nuts are extremely nutritious ingredients, rich in proteins, vitamins, fibre, and especially fats! This blog explains about the different types of nut oil available and what they can be used for. Read more

• Gelatin, a substance from collagen

  10-08-2017 in Ingredients

  Gelatin is sold in two forms: leaves and powdered. There are some differences between them. Take a look at this blog and read all about it!
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• Lemongrass, the culinary herb

  05-08-2017 in Ingredients

  Other world cuisines use a variety of unusual products that you can use to experiment and create your own variations in the kitchen. One such product is lemongrass. Read more