Blog
This blog contains extra background information about ingredients, guest chefs, Gastronauts, events, and so much more. If you have a great idea for a blog piece, please fill in the contact form.
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Tempering chocolate 2.0
15-01-2020 in Ingredients Tips & tricsTempering chocolate in a restaurant kitchen is often difficult because conditions are often not optimal. In this blog we tell you all you need to know about chocolate and how to work with it with the help of master patissier Hidde de Brabander! Read more -
5 Top tips for the perfect menu for Christmas (or other occasions)
07-11-2019 in Tips & tricsEvery chef has covered menu design during their training. The essence of a good menu lies in its structure and arrangement, its variety, and its balance. In this blog, we share a few tips on how to perfect your Christmas menu... Read more -
The 7 most common creative challenges
03-10-2019 in Tips & tricsEvery chef at every level encounters creative challenges in the kitchen every day. We have compiled the seven most common ones for you! Read more