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Get started with fermentation, at home or in the kitchen

15-07-2020 in Techniques Tips & trics
If you've always wanted to try fermenting but just never found the right moment, then this blog is just for you! With only three simple components you can get started on fermenting straight away, whether you're at home or in the professional kitchen. Read more
The top 5 most viewed vegan components

18-06-2020 in Ingredients Tips & trics
Guests' wishes are changing, and the demand for vegan dishes is increasing. Chefs are trying to meet this demand and are searching for solutions to prepare the classic dishes, but now with a vegan twist. Read more
Everything you need to know about preparing steak

20-05-2020 in Techniques Tips & trics
A well-cooked steak remains a firm favourite and can still reveal a lot about a chef's skills. However simple it may seem, it's the details that make a difference. Read more
Top 10 crumbles

16-03-2020 in Ingredients Tips & trics
Crumbles are incredibly versatile! When you think of crumbles, you might immediately think about sweet preparations. However, in recent years you will have seen more and more savoury crumbles. In this blog we'll tell you about the 10 most viewed crumbles. Read more
Dish presentation: here are some trends and tips

19-02-2020 in Tips & trics
If you aspire to be the Rembrandt of the culinary world but struggle to make your dishes look like works of art, then read this blog for trends and tips on dish presentation. Read more
Tempering chocolate 2.0

15-01-2020 in Ingredients Tips & trics
Tempering chocolate in a restaurant kitchen is often difficult because conditions are often not optimal. In this blog we tell you all you need to know about chocolate and how to work with it with the help of master patissier Hidde de Brabander! Read more
5 Top tips for the perfect menu for Christmas (or other occasions)

07-11-2019 in Tips & trics
Every chef has covered menu design during their training. The essence of a good menu lies in its structure and arrangement, its variety, and its balance. In this blog, we share a few tips on how to perfect your Christmas menu... Read more
The 7 most common creative challenges

03-10-2019 in Tips & trics
Every chef at every level encounters creative challenges in the kitchen every day. We have compiled the seven most common ones for you! Read more