Gastronomixs

100% vegetable demi-glace

This is an essential recipe that adds just that little bit extra to vegetable dishes! This glace doesn't contain any animal products so it can be used in a vegan composition.

100% vegetable demi-glaceEnlarge

Ingredients

2

kg

celery

2

kg

celeriac

2

kg

onions

2

kg

carrots

2

heads

garlic

1

kg

tomatoes

1

litre

red wine

10

g

thyme

2

 

star anise

3

 

bay leaves

10

litre

water

Preparation method

Serving suggestions

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