Gastronomixs

100% vegetable demi-glace

This is an essential recipe that adds just that little bit extra to vegetable dishes! This glace doesn't contain any animal products so it can be used in a vegan composition.

Recipe for 1,5 liter of reduced jus.

100% vegetable demi-glaceEnlarge

Ingredients

1

kg

celery

1

kg

leek

2

kg

celeriac

2

kg

onions

2

kg

carrots

2

heads

garlic

1

kg

tomatoes

3

litre

red wine

30

g

thyme

10

 

star anise

10

g

corianderseed

10

 

black peppercorns

3

 

bay leaves

20

g

dried porcini mushrooms

15

g

dried shiitake mushrooms

15

litre

water

Preparation method

Serving suggestions

Previous page