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Basic dressing

A nice example of a basic dressing. Normal proportions for a vinaigrette are 3 parts oil to 1 part vinegar. Egg yolk are added as an emulsifier, to keep the vinaigrette stable.

Makes 1275ml.

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Allergens and dietary requirements

  • Mustard
  • Peanut
  • Egg
  • Sulphite
  • Vegetarian

Ingredients

160
g
shallot, roughly cut
40
g
mustard
15
g
salt
40
g
egg yolk, pasteurised
250
g
plain vinegar
200
g
icing sugar
750
g
peanut oil

Scale recipe

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