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Easy to make crisp, on which you can vary endlessly. Potatoes and nutmeg form a classic flavor combination that always works well.

Creation by Tjitze van der Dam, Culinair #AnnoNu, Purmerend, the Netherlands.

Makes 750g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
potatoes (floury)
150
g
butter
30
g
milk
3
g
ground nutmeg
2
eggs
as needed
salt

Scale recipe

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