Potato straws with nutmeg
Easy to make crisp, on which you can vary endlessly. Potatoes and nutmeg form a classic flavor combination that always works well.
Creation by Tjitze van der Dam, Culinair #AnnoNu, Purmerend, the Netherlands.
Makes 750g.
Allergens & dietary requirements
- Egg
- Cow's milk
- Lactose
- Vegetarian
Ingredients
- 500 g potatoes (floury)
- 150 g butter
- 30 g milk
- 3 g ground nutmeg
- 2 eggs
- as needed salt
Preparation method
- Peel the potatoes and cut into equal sized pieces.
- Boil the potatoes until tender and mash them.
- Mix the mashed potatoes with the butter and milk
- Season with salt and nutmeg to taste.
- Leave the mash to cool, then mix with the eggs.
- Pipe the mixture into thin straw shapes and dry in the oven at 135°C until crispy.
Serving suggestions
- As a snack with an aperitif.
- As a crunchy garnish.
- Vary by using different spices to tailor the component to various compositions.
