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Ponzu and soy sauce

Ponzu is a sauce that is often made traditionally from mirin, rice vinegar, bonito flakes, kombu, and citrus. In this recipe, it is combined with soy sauce as a flavour enhancer.

Makes 600ml

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Allergens and dietary requirements

  • Soy
  • Gluten
  • Vegan

Ingredients

50
ml
sake
50
ml
mirin
100
ml
water
100
ml
yuzu juice
200
ml
Japanese soy sauce
100
ml
rice vinegar
1
piece
kombu

Scale recipe

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