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Croquette of oyster

A classic preparation with a special filling! The fantastic salty flavour of the oyster really comes into its own in this croquette.

Makes 500 grams.

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Allergens and dietary requirements

  • Fish
  • Mollusks
  • Egg
  • Gluten
  • Celery
  • Cow's milk
  • Sulphite
  • Lactose
  • Pescetarian

Ingredients

20
oysters, Tarbouriech
2
shallots, diced
0.5
clove
garlic, finely chopped
50
g
butter
50
g
flour
300
ml
fish fumet
100
ml
whipping cream
10
g
watercress, finely chopped
18
g
flat-leaf parsley, finely chopped
1
lime
200
g
flour
200
ml
egg white
400
g
panko breadcrumbs
as needed
salt and pepper

Scale recipe

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