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A great basic ingredient in a dessert, e.g. with chocolate and banana. It has a lovely texture and can be moulded into any shape.

Makes 600g.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose

Ingredients

8
g
gelatin leaves
450
g
whipping cream
85
g
sugar
80
g
dark couverture chocolate

Scale recipe

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