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Light fried bites with North African spices

This component is a real sensation, with the flavours of North African cuisine.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Pescetarian

Ingredients

1
kg
fillet of pike perch
ras el hanout
ginger
spring onion
olive oil
100
g
flour
120
g
flour
80
g
trisol
200
g
ale
2
g
salt
2
g
sugar
4
g
yeast

Scale recipe

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