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Broccoli pesto

This fresh-tasting pesto is delicious with pasta, on bread or with grilled vegetables.

Creation by Ellen Steenbergen, Culinaire duizendpoot, Berlicum, the Netherlands.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

200
g
broccoli
20
g
basil
0.5
lime, juice
75
g
Le Gruyère AOP
50
g
hazelnuts
150
ml
olive oil
2
cloves
garlic, puffed
as needed
salt and pepper

Scale recipe

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