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A delicious recipe that shows that a sweet sauce can also be gratineed.

Creation by René Staartjes, Rational, Almelo, the Netherlands.

Makes 20 portions

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose

Ingredients

10
kiwi fruit
5
eggs
100
g
egg yolk
200
g
sugar
200
ml
pastis
1
vanilla bean
300
g
whipping cream, whipped
9
g
gelatin leaves

Scale recipe

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