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Squid cooked sous vide with tarragon and lemon

Sous vide cooking is not only a great way to make the squid super tender, but also gives the squid flavour during cooking. You can vary easily on this technique!

Makes 1kg.

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Allergens and dietary requirements

  • Mollusks
  • Pescetarian

Ingredients

1
kg
squid
as needed
coarse sea salt
1
preserved lemon
2
sprigs
tarragon
2
sprigs
thyme
as needed
olive oil

Scale recipe

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