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Fillet teriyaki

An easy way to give an Asian twist to your meat.

Creation by Edward de Ridder, NY Basement restaurant, Rotterdam, the Netherlands.

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Celery
  • Soy

Ingredients

600
g
beef fillet
100
ml
kecap manis (thick sweet soya sauce)
150
ml
soy sauce
100
ml
ginger syrup
1
shallot
2
cloves
garlic
1
red chilli pepper
50
ml
nut oil
400
ml
sunflower oil

Scale recipe

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