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Herring carpaccio with Amsterdam onion ketchup

A component that is ideal for making in advance and stocking in the freezer. 

Makes 10.

Allergens & dietary requirements

  • Fish
  • Pescetarian


  • 10 herring fillets
  • 150 Amsterdam onion ketchup

Preparation method

  • Place 2 herring fillets on top of each other on plastic film and roll up tightly to create a neat and even roll.
  • Place in a freezer at -18°C for at least 2 hours.
  • Pour the Amsterdam onion ketchup into a squeeze bottle.
  • Cut the herring rolls into thin slices on a meat slicer and arrange on a plate.
  • Garnish the carpaccio with the Amsterdam onion ketchup.

Serving suggestions

  • As an amuse-bouche with components of potato and red beetroot.
  • As a component in a starter, such as a salad of raw fennel, sour cream, and a crispy potato component.