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King prawn pil pil

Pil pil is a typical Basque dish. Fish or seafood are cooked in a spicy oil that is flavoured with ground paprika and garlic. 

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Allergens and dietary requirements

  • Crustaceans
  • Cow's milk
  • Sulphite
  • Lactose
  • Pescetarian

Ingredients

450
g
jumbo prawns
10
g
salt
50
g
butter
200
ml
oil
3
cloves
garlic
20
g
chilli flakes
as needed
mild paprika powder

Scale recipe

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