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Yoghurt crumble

A beautiful recipe for a very fine yoghurt crumble that adds a tart yet sweet touch to dishes. Delicious in combination with ice cream.

Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.

Makes 680g.

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

250
g
flour
250
g
sugar
175
g
butter
2.5
tbsp
Yopol (yoghurt powder)

Scale recipe

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