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A full and creamy basic ice cream, perfumed with cinnamon in this recipe.

Makes 2400g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

500
ml
whole milk
1
l
whipped cream 35% without sugar
20
g
ground cinnamon
340
g
egg yolks
350
g
sugar
200
g
glucose

Scale recipe

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