Kingfish roasted with miso
This popular fish is often called ‘kingfish’ or ‘yellowtail’ for short. The fish is often used to make sashimi but can also be used for so much more. This fish is marinated with miso and then roasted in a hot oven.


Allergens and dietary requirements
- Fish
- Soy
- Pescetarian
Ingredients
2
kg
kingfish fillet with skin300
ml
mirin200
ml
sake900
g
blond miso500
g
sugar
