{}

This popular fish is often called ‘kingfish’ or ‘yellowtail’ for short. The fish is often used to make sashimi but can also be used for so much more. This fish is marinated with miso and then roasted in a hot oven.

component image
component image

Allergens and dietary requirements

  • Fish
  • Soy
  • Pescetarian

Ingredients

2
kg
kingfish fillet with skin
300
ml
mirin
200
ml
sake
900
g
blond miso
500
g
sugar

Scale recipe

component image