Kingfish fried in chipotle crust
This popular fish is often called ‘kingfish’ or ‘yellowtail’ for short. The fish is often used to make sashimi but can also be used for so much more. The chipotle crust (smoked red jalapeño pepper) adds an incredible amount of flavour to the fish.


Allergens and dietary requirements
- Sesame seed
- Fish
- Pescetarian
Ingredients
1
kg
kingfish filet1
tbsp
chipotle powder150
g
cane molasses or cane syrup70
g
sesame seed6
g
coriander seeds3
g
red chilli pepper, dried20
g
flat-leaf parsley20
g
basil50
ml
olive oilas needed
neutral oilsalt and pepper

