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This popular fish is often called ‘kingfish’ or ‘yellowtail’ for short. The fish is often used to make sashimi but can also be used for so much more. The chipotle crust (smoked red jalapeño pepper) adds an incredible amount of flavour to the fish.

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Allergens and dietary requirements

  • Sesame seed
  • Fish
  • Pescetarian

Ingredients

1
kg
kingfish filet
1
tbsp
chipotle powder
150
g
cane molasses or cane syrup
70
g
sesame seed
6
g
coriander seeds
3
g
red chilli pepper, dried
20
g
flat-leaf parsley
20
g
basil
50
ml
olive oil
as needed
neutral oil
salt and pepper

Scale recipe

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