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The addition of the citric acid prevents the rose petals from becoming too sweet while enhancing the beautiful rose aromas.

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

60
g
egg white, pasteurised
8
ml
rose water
120
g
caster sugar
15
g
citric acid
100
rose petals
Recipe for:100 pieces

Scale recipe

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