Membrillo of quince
A classic preparation of quince. In Portugal, it is known as 'marmelada'. For this recipe, you use the quinces natural richness of pectin. Which fully gelatinizes the quince like a pâte de fruit.
Makes 2 kg.
Allergens and dietary requirements
- Vegan
Ingredients
2
kg
quinces1
lemon1
kg
sugar