{}

Soubise sauce with burnt thyme

Soubise is a classic onion sauce based on a béchamel sauce. This recipe is a lighter and more modern version of this sauce. The unique aroma of burnt thyme gives this sauce a unique and smoky character.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Sulphite
  • Mollusks
  • Lactose
  • Pescetarian

Ingredients

400
g
onions, finely cut
50
g
butter
200
ml
white wine
600
ml
mussel stock
20
g
thyme
350
ml
whipping cream
as needed
salt and pepper
Recipe for:500 ml

Scale recipe

component image