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Soubise sauce with burnt thyme

Soubise is a classic onion sauce based on a béchamel sauce. This recipe is a lighter and more modern version of this sauce. The unique aroma of burnt thyme gives this sauce a unique and smoky character.

Recipe makes approximately 500ml. 04012021

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Allergens and dietary requirements

  • Mollusks
  • Sulphite
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

400
g
onions, finely cut
50
g
butter
200
ml
white wine
600
ml
mussel stock
20
g
thyme
350
ml
whipping cream
as needed
salt and pepper

Scale recipe

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