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Lemon tart espuma

This espuma tastes just like the filling of a lemon tart.

Creation by Nik Tonglet, Bar Flor & Restaurant Jaune, 's-Hertogenbosch, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose

Ingredients

250
ml
lemon juice
250
ml
whipped cream 35% without sugar
5
stalks
lemongrass
2
lemons, zest
68
g
egg yolk
125
g
sugar
3
g
gelatin leaves, soaked in cold water
Recipe for:675 g

Scale recipe

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