Beetroot pasta dough
The beet juice in this dough gives a vibrant colour and a subtle flavour.
Makes 2.4 kg.
Allergens and dietary requirements
- Egg
- Gluten
- Vegetarian
Ingredients
750
g
pasta flour tipo 00500
g
all-purpose flour750
g
egg yolk200
g
beetroot juice200
g
olive oil10
g
salt