Ravioli of grey shrimp and chives
Although, at first glance, this recipe may look like ravioli, it uses the technique for cappelletti in which the pasta is folded twice. The filling is made of grey shrimp and chives.
Makes approximately 2kg.


Allergens and dietary requirements
- Celery
- Fish
- Sulphite
- Crustaceans
- Gluten
- Egg
- Pescetarian
Ingredients
500
g
pasta flour5
eggs10
ml
olive oil500
g
pasta flour5
eggs10
ml
olive oil10
g
parsley chlorophyll400
g
grey shrimp, peeled180
g
bay leaf oil160
g
egg white3
g
xanthan gum80
g
fish fumet600
g
grey shrimp, peeled10
g
chive, finely cut140
g
shallot, cut in small brunoiseas needed
salt and pepperas needed
pasta flour
