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Although, at first glance, this recipe may look like ravioli, it uses the technique for cappelletti in which the pasta is folded twice. The filling is made of grey shrimp and chives.

Makes approximately 2kg.

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Allergens and dietary requirements

  • Celery
  • Fish
  • Sulphite
  • Crustaceans
  • Gluten
  • Egg
  • Pescetarian

Ingredients

500
g
pasta flour
5
eggs
10
ml
olive oil
500
g
pasta flour
5
eggs
10
ml
olive oil
10
g
parsley chlorophyll
400
g
grey shrimp, peeled
180
g
bay leaf oil
160
g
egg white
3
g
xanthan gum
80
g
fish fumet
600
g
grey shrimp, peeled
10
g
chive, finely cut
140
g
shallot, cut in small brunoise
as needed
salt and pepper
as needed
pasta flour

Scale recipe

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