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A fantastic crispy strawberry that is bursting with flavour. By drying it at a low enough temperature you can avoid the jam-like flavour of cooked strawberries.
Allergens & dietary requirements
as needed strawberries
Slice the strawberries into slices of around 2mm thick using a sharp knife.
Place them neatly on a sheet of greaseproof paper and place in a food dehydrator at 45°C for twelve hours.
Store in an airtight container, preferably with silicone granules, to keep them as dry as possible.
Delicious in a composition with tonka beans, olives, and balsamic vinegar.
Perfect with lobster, asparagus, and coconut.
Goes well with components of passion fruit, white chocolate, and olive oil.
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