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Crisp strawberry

A fantastic crispy strawberry that is bursting with flavour. By drying it at a low enough temperature you can avoid the jam-like flavour of cooked strawberries.

Allergens & dietary requirements

  • Vegan


  •  as needed strawberries

Preparation method

  • Slice the strawberries into slices of around 2mm thick using a sharp knife.
  • Place them neatly on a sheet of greaseproof paper and place in a food dehydrator at 45°C for twelve hours.
  • Store in an airtight container, preferably with silicone granules, to keep them as dry as possible.

Serving suggestions

  • Delicious in a composition with tonka beans, olives, and balsamic vinegar.
  • Perfect with lobster, asparagus, and coconut.
  • Goes well with components of passion fruit, white chocolate, and olive oil.