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White chocolate crunch

A super crispy confectionery with the rich flavour of white chocolate.

Creation by Sidney Schutte, Spectrum**, Amsterdam.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

800
g
water
200
g
granulated sugar
200
g
isomalt
60
g
Sosa gelcrem thickening agent
400
g
white chocolate
Recipe for:1500 g

Scale recipe

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