Coriander-almond tapenade
A delicious, slightly sweet tapenade of coriander and almonds.
Makes 850g.
Allergens and dietary requirements
- Nuts
- Mustard
- Vegan
Ingredients
6
stalks
spring onion3
cloves
garlic75
ml
water1
tbsp
Dijon mustard300
g
coriander100
g
almonds100
g
palm sugar (gula jawa)250
ml
olive oil