{}

Duck liver mousse

A true classic with foie gras de canard from French cuisine. Delicious in combination with sweeter flavours.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose

Ingredients

450
g
duck livers
4
g
curing salt
60
g
duck glace
30
cognac
550
g
whipping cream
230
g
butter, melted, cooled
120
g
egg yolk
15
g
salt
Recipe for:1350 g

Scale recipe

component image