Green mango and banana salsa
For the best results, make this component as briefly in advance as possible.
Makes approximately 400g.
Allergens & dietary requirements
- Vegan
Ingredients
- 2 bananas
- 2 green mangos
- 2 lime, juice and zest
Preparation method
- Cut the bananas and green mangos into a very fine brunoise and mix them well together.
- Dress it with the lime juice and zest.
- Serve as quickly as possible.
Serving suggestions
- Delicious in a dessert with components of mango, coconut, and peanuts.
- Combines well with coriander, pineapple, and white chocolate.
- Perfect with components of avocado, passion fruit, and olive oil.
