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Green mango and banana salsa

For the best results, make this component as briefly in advance as possible.

Makes approximately 400g.

Allergens & dietary requirements

  • Vegan


  • bananas
  • green mangos
  • lime, juice and zest

Preparation method

  • Cut the bananas and green mangos into a very fine brunoise and mix them well together.
  • Dress it with the lime juice and zest.
  • Serve as quickly as possible.

Serving suggestions

  • Delicious in a dessert with components of mango, coconut, and peanuts.
  • Combines well with coriander, pineapple, and white chocolate.
  • Perfect with components of avocado, passion fruit, and olive oil.