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Tapenade of pumpkin seeds and garlic confit

A wonderful, luscious tapenade with the rich aroma of pumpkin seeds and garlic confit.

Makes 350g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

165
g
pumpkin seeds
60
g
confitted garlic, finely cut
40
g
shallot, finely diced
40
pumpkin seed oil
40
ml
Chardonnay vinegar
5
g
salt

Scale recipe

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