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A deliciously creamy vinaigrette based on horseradish, mascarpone, and coffee oil.

Makes 270g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

50
g
milk
100
g
cream 35% fat, mascarpone (3:2 ratio)
15
g
horseradish, finely grated
120
ml
coffee oil
as needed
salt

Scale recipe

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