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Cauliflower preserved in tarragon vinegar

Raw cauliflower tastes very good too. The tarragon vinegar enhances the flavour just that bit more and it doesn’t lose its texture.

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Allergens and dietary requirements

  • Vegan

Ingredients

400
g
cauliflower
as needed
tarragon vinegar
own-components.blocks.recipeYield400 g

Scale recipe

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