Here, you can see just 1 of 3,800+ components with which you can enrich your cooking style. Components are building blocks, allowing you to create stunning dishes, flexibly and quickly. Here you are guaranteed to find preparations that suit your cooking style and help you go forward. Try it for yourself, start your free trial today!
Ruby chocolate crunch
A very crunchy confectionery with a rich, fruity flavour. Ruby chocolate is a completely new and intriguing chocolate flavour and colour that is made from ruby cocoa beans without the addition of food colourings or fruit flavours. It is totally natural. Although the pink colour disappears with this preparation, the fruity flavour remains!
Allergens & dietary requirements
800 g water
200 g granulated sugar
200 g isomalt
60 g Sosa gelcrem thickening agent
400 g ruby chocolate
Put the water, granulated sugar, isomalt, and gelcrem in the mixing bowl of a thermoblender.
Then blend for 30 minutes at 80°C until the mixture is smooth.
Leave to cool for 5 minutes before mixing in the ruby chocolate.
Leave to rest outside the refrigerator for 24 hours.
Spread out the mixture thinly on a baking tray covered with a silicone mat.
Place in an oven at 140°C with the fan set to 2 for 30 minutes.
Keep the mixture warm under a heat lamp.
Make thin chocolate caramel by pulling off pieces of the confectionery mixture with your thumb and index finger while wearing kitchen gloves. Make sure the pieces are as thin as possible.
Store in an air-tight container with silicone granules.
Combines well with components of beetroot, raspberry, and balsamic vinegar.
Perfect with strawberry, lemon, and olive.
Delicious in a dish with components of macadamia nut, redcurrant, and woodruff.
Join 33,000+ chefs who went for it, let yourself be inspired and enrich your cooking style