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A very crunchy confectionery with a rich, fruity flavour. Ruby chocolate is a completely new and intriguing chocolate flavour and colour that is made from ruby cocoa beans without the addition of food colourings or fruit flavours. It is totally natural. Although the pink colour disappears with this preparation, the fruity flavour remains!

Makes 1500g.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

800
g
water
200
g
granulated sugar
200
g
isomalt
60
g
Sosa gelcrem thickening agent
400
g
ruby chocolate

Scale recipe

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