Vegan passion fruit crémeux
To make a crémeux vegan, you need to replace quite a few components. We tried to achieve the desired end result without necessarily replacing each of the ingredients. The outcome is packed with flavour!
Makes 850g.
Allergens & dietary requirements
- Soy
- Vegan
Ingredients
- 500 g passion fruit coulis
- 100 g sugar
- 600 g Alpro Whipping
- 8 g agar agar
- 2 g Citras
- 50 g olive oil
Preparation method
- Reduce the passion fruit coulis and the sugar to 200g.
- Add the Alpro Whipping and bring to the boil.
- Add the agar agar and citric acid while continuing to stir and cook for another two minutes.
- Pour the mixture onto a baking tray and allow to set in the refrigerator.
- Blend until smooth in a blender, like a gel, and add the olive oil while the machine is running.
- Press the crémeux through a sieve and store in a piping bag or container.
Serving suggestions
- Delicious in a dessert with components of vegan white chocolate, coconut, and yuzu.
- Surprisingly tasty in a dessert with tonka beans, pistachio, and rose.
- Combines well with components of matcha, avocado, and coffee.
