Classic celeriac brunoise
This is a classic method for cooking celeriac with bay leaf and nutmeg.
Makes 1kg.
Allergens and dietary requirements
- Celery
- Cow's milk
- Lactose
- Vegetarian
Ingredients
1
kg
celeriac, cut in brunoise1
l
whipping cream4
leaves
bay leaf0.25
nutmeg, gratedas needed
salt and pepper