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Classic celeriac brunoise

This is a classic method for cooking celeriac with bay leaf and nutmeg.

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Allergens and dietary requirements

  • Cow's milk
  • Celery
  • Lactose
  • Vegetarian

Ingredients

1
kg
celeriac, cut in brunoise
1
l
whipping cream
4
leaves
bay leaf
0.25
nutmeg, grated
as needed
salt and pepper
Recipe for:1000 g

Scale recipe

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