Ganache made from beetroot and white chocolate
The yoghurt and cranberry juice give this ganache its tangy flavour.


Allergens and dietary requirements
- Soy
- Cow's milk
- Lactose
- Vegetarian
Ingredients
80
ml
beetroot juice20
ml
cranberry juice150
g
yoghurt300
g
white couverture chocolateRecipe for:550 g

