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The yoghurt and cranberry juice give this ganache its tangy flavour.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

80
ml
beetroot juice
20
ml
cranberry juice
150
g
yoghurt
300
g
white couverture chocolate
Recipe for:550 g

Scale recipe

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