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Identical to a moelleux with animal products. By creating a core of a chocolate ganache, you are guaranteed a liquid core as the end result and less dependent on your timing in the oven. 

Recipe for 25-30 pieces.

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Soy
  • Vegan

Ingredients

250
g
flour
40
g
cocoa
5
g
baking soda
3
g
salt
80
g
aquafaba
2
g
citric acid
1
g
xanthan gum
150
g
muscovado sugar
30
g
sugar
20
g
glucose
90
g
water
200
g
almond milk
15
g
lemon juice
90
g
rapeseed oil
140
g
vegan milk chocolate
200
g
vegan whipping cream
50
g
glucose
250
g
vegan milk chocolate

Scale recipe

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