Vegan moelleux
Identical to a moelleux with animal products. By creating a core of a chocolate ganache, you are guaranteed a liquid core as the end result and less dependent on your timing in the oven.
Recipe for 25-30 pieces.


Allergens and dietary requirements
- Nuts
- Gluten
- Soy
- Vegan
Ingredients
250
g
flour40
g
cocoa5
g
baking soda3
g
salt80
g
aquafaba2
g
citric acid1
g
xanthan gum150
g
muscovado sugar30
g
sugar20
g
glucose90
g
water200
g
almond milk15
g
lemon juice90
g
rapeseed oil140
g
vegan milk chocolate200
g
vegan whipping cream50
g
glucose250
g
vegan milk chocolate
