Beef short rib cooked sous vide

Beef short rib might just well be the most flavoursome cut of beef. In this recipe, we cook it in Cajun spices.

Makes 1 section of 4 ribs, approximately 1.5kg.

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Cow's milk
Lactose

Ingredients

10

g

chili powder

10

g

mild paprika powder

4

g

onion powder

4

g

garlic powder

2

g

cayenne pepper

4

g

ground cumin

4

g

basil

4

g

oregano

4

g

thyme

2

g

parsley

4

g

black pepper

15

g

salt

1

piece

short rib

100

g

butter

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