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Dressing of fermented porcini mushrooms and vanilla

A dressing that strikes a delicate balance between acidity, sweetness, and umami, with vanilla lending the necessary refined bitterness to the porcini garum.

Makes 550g.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

50
ml
sherry vinegar
20
g
muscovado sugar
60
g
shallot, finely diced
80
ml
porcini garum
2
pods
vanilla
50
g
chive, roughly chopped
20
g
bay leaf, roughly chopped
30
g
lovage, roughly chopped
60
g
parsley, roughly chopped
350
g
grapeseed oil
as needed
salt

Scale recipe

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