Pigeon pastrami with vanilla
Pigeon is one of the most elegant game flavours available. Pickling it with vanilla enriches it with a luxurious, slightly bitter flavour.
Makes 1100g.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
1200
g
pigeon breast fillets5
cloves
garlic3
sprigs
rosemary6
sprigs
thyme3
leaves
bay leaf16
g
black peppercorns16
g
coriander seeds4
pieces
juniper berries2
pods
vanilla60
g
saltas needed
sunflower oil