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Veal sweetbread with vanilla from the konro grill

Vanilla is a precious commodity, and you don't want anything of that to go to waste. So this recipe is perfect for when you have vanilla pods without seeds left over.

Makes 1 kilogram.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

1
kg
sweetbreads
1
l
buttermilk
60
g
salt
1
l
water
50
ml
extra virgin olive oil
5
g
salt
vanilla
as needed
olive oil

Scale recipe

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