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Aspic with sockeye salmon

Aspic is a classic layered jelly preparation. Aspic is usually made with a classic clarified broth, but this recipe is dashi based. Here we use sockeye salmon, known for its rich taste and deep red colour.

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Allergens and dietary requirements

  • Gluten
  • Fish
  • Sulphite
  • Mustard
  • Soy
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