Here, you can see just 1 of 4,200+ components with which you can enrich your cooking style. Components are building blocks, allowing you to create stunning dishes, flexibly and quickly. Here you are guaranteed to find preparations that suit your cooking style and help you go forward. Try it for yourself, start your free trial today!
Smoked salmon roe glaze
The salmon roe is first smoked for a deep aroma, imparting this flavour beautifully into the glaze. What results is an umami-rich glaze for all kinds of preparations.
By choosing wild salmon roe from Alaska, you make a sustainable and flavourful choice. This salmon roe is rich in omega-3 fatty acids and can be used in many ways in the kitchen, as this component shows.
Makes 400 g.
Allergens & dietary requirements
200 g salmon roe
700 g mirin
160 g white soy sauce
40 g ginger
Place the salmon roe on a tray that fits into the smoking pan.
Use oak smoke dust and gently smoke the salmon roe for 15 minutes, taking care not to overheat the smoking chamber.
Cool back the salmon roe in a sealed container.
Meanwhile, put the mirin, white soy sauce and ginger on low heat.
Slowly boil this all down to a thick glaze.
Now stir in the smoked salmon roe.
Use this glaze at room temperature. Store in the refrigerator.
Delicious in a dish with components of eel, shiitake, and spring onion.
Pairs well with components of langoustine, lime, and red pepper.
Perfect with crab, foie gras, and yuzu.
Join 35,000+ chefs who went for it, let yourself be inspired and enrich your cooking style