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The salmon roe is first smoked for a deep aroma, imparting this flavour beautifully into the glaze. What results is an umami-rich glaze for all kinds of preparations.

This salmon roe is rich in omega-3 fatty acids and can be used in many ways in the kitchen, as this component shows.

Makes 400 g.

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Allergens and dietary requirements

  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

200
g
salmon roe
700
g
mirin
160
g
white soy sauce
40
g
ginger

Scale recipe

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