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Salmon roe chawanmushi

A silky smooth chawanmushi, or Japanese custard, based on salmon roe and dashi. This salmon roe is rich in omega-3 fatty acids and can be used in many ways in the kitchen, as this component shows.

Makes 700 g.

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Allergens and dietary requirements

  • Fish
  • Soy
  • Egg
  • Gluten
  • Pescetarian

Ingredients

160
g
salmon roe
340
g
dashi
40
g
white soy sauce
20
g
mirin
150
g
whole egg

Scale recipe

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